Executive Chef Fernado Soberanis: When We Gather - A Family Style pairing with Wade Cellars
October 7 | 6:00 PM | $95
In collaboration with Wade Cellars, a revered wine brand created by NBA champion and entrepreneur Dwayne Wade, Laurel Brasserie & Bar presents the second dinner event of the fall series, When We Gather. Led by Laurel’s Chef Fernando Soberanis, the community is invited to be a part of this unique family-style dining experience. The evening will feature a four-course menu spotlighting seasonal fall dishes like Pumpkin Arancini, Slow Braised Beef Short Rib, and Butternut Squash Tortelloni harmoniously paired with Wade Cellars wines.
Returning for it's second annual tour, When We Gather, a national series of wine and food experiences highlighting celebrated BIPOC chefs and sommeliers paired with Wade Cellars’ wines in restaurants, wine bars and wine shops across the U.S.
Looking Back...
Executive Chef Kyle Focken: The Elysian Bar, New Orleans, LA
On Saturday, September 16th, Laurel Brasserie proudly partnered with The Elysian Bar to present a special evening with Executive Chef Kyle Focken. Chef Focken was joined in the kitchen by Laurel's own Executive Chef Fernando Soberanis and Chef de Cuisine Tomas Olvera. Together they presented signature dishes from Elysian Bar, including a Caprese-style oyster course, an Heirloom Tomato Gnocchi for the pasta course, Branzino and Tri-Tip were served as the two centerpiece main dishes, and a Chocolate Tart with notes of hazelnut, pistachio, orange, and honey.
Two more exclusive evenings with world-class chefs are right around the corner! Reserve your seat for October 7th, when Laurel's Chef Series partners with Wade Cellars by Dwayne Wade. Join us as Wade Cellar's sommelier creates thoughtful pairings with delicious dishes from Executive Chef Fernando Soberanis.